Morsel ★ Reviewer recommended
3 local reviewers checked this · Reviewer score 8.0/10 · ✓ Checked recently (Oct 5)
Local verdict: “Best for: people who care about the coffee.”
Dine-inBreakfastWheelchair accessible
Scratch‑made biscuit haven in Seattle’s U‑District; the Spanish Fly sandwich on a cheddar‑chive biscuit and the Fast Break are among the most praised, and a reviewer raved that it was a damn fine biscuit. The budget‑friendly menu pairs fresh biscuits with espresso drinks, and despite limited indoor seating, takeout and outdoor seating keep the place humming all morning.
Hours · Open now
| Monday | 8:00 AM – 3:00 PM |
| Tuesday | 8:00 AM – 3:00 PM |
| Wednesday | 8:00 AM – 3:00 PM |
| Thursday | 8:00 AM – 3:00 PM |
| Friday | 8:00 AM – 3:00 PM |
| Saturday | 8:00 AM – 3:00 PM |
| Sunday | 8:00 AM – 3:00 PM |
Known for: Cheesy biscuit · The spanish fly · The fast break · The goat · Biscuits and gravy · Cheddar chive biscuits · Spanish fly · Earl grey and milk
Phone: +1 206-268-0154
A regular stops by for warm, fresh biscuits — the cheddar chive and classic buttermilk are both favorites, and the strawberry balsamic and bacon jams come highly recommended.
A reviewer raves about the sandwich called The GOAT, calling it a true standout, and highlights its warm cheddar biscuit plus creamy goat cheese, rich roasted tomato sauce, and crisp cucumber.
The mushroom gravy cheesy biscuit and the famous Fast Break sandwich are standouts, and the iced lattes and drip coffee hold their own.
The Spanish Fly and Goat sandwiches both proved filling and worth a return visit.
The cheesy biscuit with eggs, priced around $12.50, earned a perfect 10/10 from one detailed rater.
The bacon-egg-and-cheese biscuit sandwich with tomato jam gets top marks from a regular.
Sunday brunch visit with beautifully crafted lattes alongside the signature biscuits.
Declares the chai latte the best they have ever had, paired with a delicious sandwich.
Counts it among their favorite regular stops for breakfast and coffee.